Our Parboiled Basmati Rice is moderately boiled in the shell, whose procedure begins with soaking, boiling and drying. These procedures helps rice to become easier to make or cook, stimulate its supplemental portfolio and transforms the texture throughout. Our Parboiled Basmati Rice drives supplements, particularly thiamin, from the grain to the albumen. When cooking, our basmati rice increases its length two times than the uncooked rice length. Following the parboiling procedure, the rice bran is harder and while preparing, there are least feasibilities of grain burst.